Spinach, Goat Cheese and Sun-Dried Tomato Panini

Recipe-8907

Course Snacks Total Time Under 15m

Ingredients in this Recipe

1 cup (250 ml) baby spinach leaves
1 tbsp (15 ml) olive oil
4 slices (½ inch/1 cm thick slices) sourdough bread
Pinch freshly ground black pepper
¼ cup (50 ml) goat cheese, softened
¼ cup (50 ml) ricotta cheese
¼ cup (50 ml) shaved Parmesan cheese
¼ cup (50 ml) sliced drained oil packed sun dried tomatoes
¼ tsp (1 ml) Italian seasoning

Recipe Preparation

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