Spinach Salad with Bitter Herbs and Raspberry Vinaigrette

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Course Salads

Ingredients in this Recipe

1 bunch arugula
1 bunch radicchio
1 handful watercress, chopped
1 head of Boston lettuce
1 head of red cabbage, shredded
1 packet fresh spinach
1 pint raspberries
1/2 cup fresh basil
1/4 cup fresh oregano
2 cups vinaigrette
2 endive, leaves only
4 eggs, hard boiled

Recipe Preparation

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