Spring Cupcakes with Sugared Flowers

Mld102591_0507_cupcakes_l

Ingredients in this Recipe

1 1/3 cups sugar
1 teaspoon pure vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
10 1/2 tablespoons unsalted butter
2 large eggs
3 1/2 ounces unsweetened chocolate, finely chopped
3/4 cup plus 2 tablespoons all purpose flour
Lavender Icing

Recipe Preparation

See Full Recipe at Martha Stewart

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