Spring Lettuces with Sweet Peas, Chives, Dill, and Mint

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 cup coarsely chopped herbs, such as mint, dill, chives, and parsley
1 heaping cup spring lettuce mix (see headnote), trimmed, washed, and dried
1/2 cup sweet English peas, blanched in boiling salted water until tender, cooled in an ice bath, and drained
Kosher salt and freshly ground black pepper
¼ cup Sherry Vinaigrette

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