Spring Peas with Pancetta

Spring-peas-ck-1041936-l

(5) Course Side Dishes

Ingredients in this Recipe

1 cup fat free, less sodium chicken broth
1 garlic clove, minced
1/4 cup chopped fresh flat leaf parsley
1/4 teaspoon salt
2 teaspoons sugar
3 cups shelled green peas or frozen petite green peas
3 slices pancetta, chopped (about 1 ounce)
3/4 cup finely chopped white onion

Recipe Preparation

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