Spring Rolls with Lime-Cilantro Sauce

Course Appetizers

Ingredients in this Recipe

1 cucumber, peeled, halved lengthwise, seeded and thinly sliced
1 garlic clove, minced
1 lb. medium shrimp, about 24, peeled, deveined and cooked
1 Tbs. rice vinegar
1/2 cup fresh lime juice
12 rice paper rounds
2 Tbs. firmly packed brown sugar
3 Tbs. Asian fish sauce
3 Tbs. chopped fresh cilantro
4 oz. dried vermicelli or rice stick noodles, soaked in hot water for 15 minutes and drained
6 green onions, white and light green portions, thinly sliced

See Full Recipe at Williams-Sonoma