Fresh Spring Rolls With Thai Dipping Sauce

15726

(52) Course Appetizers

Ingredients in this Recipe

1 cup shredded leaf lettuce
1 medium carrot, julienned
1 tablespoon light soy sauce
1 tablespoon white wine vinegar or rice vinegar
1/2 cup peeled, seeded, chopped cucumber
1/3 cup chopped cilantro
1/4 teaspoon grated ginger root (optional)
12 medium shrimp, cooked and shelled
3 tablespoons mirin
6 spring roll wrappers (available in Asian markets)

Recipe Preparation

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