Squid from Santa Lucia's Port(Calamari alla Luciana)

Mb2a13_calamari_lg

Course Main Dishes

Ingredients in this Recipe

1 bunch Italian parsley, leaves finely chopped to yield 1/4 cup
1 tablespoon red chili flakes
1/2 cup basic tomato sauce, recipe follows
1/2 cup dry white wine
2 1/2 pounds calamari, cleaned, bodies cut into 1/4 inch thick rings
3 tablespoons red wine vinegar
4 cloves garlic
4 tablespoons extra virgin olive oil

Recipe Preparation

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