Steamed asian sea bass in the bag

Por_2284

Ingredients in this Recipe

  • 1 egg white
  • 1 clove of garlic, finely sliced
  • 1 lime, zested and halved
  • 1 tablespoon Kikkoman soy sauce
  • 12 sticks lemon grass, chopped
  • 2 tablespoons olive oil
  • 6 kaffir lime leaves
  • a handful of coriander, leaves picked and stalks reserved, plus extra to serve
  • a small tablespoon of freshly grated ginger
  • a small wine glass of sake

Recipe Preparation

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