Steamed Globe Artichokes with Pecorino Vinaigrette and Fried Garlic Chips

Mld105490_0410_artichoke_l

Ingredients in this Recipe

1 stick unsalted butter
1/2 cup extra virgin olive oil
3 garlic cloves, thinly sliced
3 lemons, 2 halved and 1 zested and juiced (3 tablespoons juice)
3/4 cup finely grated pecorino Romano cheese
6 large globe artichokes
Freshly ground pepper

Recipe Preparation

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