Steamed Black Bass with Sicilian-Style Pesto

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Ingredients in this Recipe

1 tablespoon unsalted butter, cut into small pieces
1 teaspoon lemon zest
1 teaspoon orange zest
1/2 cup celery leaves, chopped
1/2 cup fresh basil leaves (about 15), chopped
1/2 cup fresh flat leaf parsley, chopped
1/2 teaspoon dried oregano
1/4 cup dry vermouth or white wine
1/4 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
2 scallions, white part only, very finely chopped
2 tablespoons extra virgin olive oil
Sicilian Style Pesto

Recipe Preparation

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