Steamed Clams and Corn Recipe

Md105279_0810_msl_004_mussles_l

Ingredients in this Recipe

1 sliced shallot
1/4 cup dry white wine
12 small littleneck clams (scrubbed well)
2 ears of corn (husked and sliced into 1/2 inch "coins")
2 tablespoons extra virgin olive oil
Fresh cilantro, for garnish

Recipe Preparation

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