Steamed Brussels Sprouts and Cauliflower with Walnuts

Brussel-sprouts-ck-1662899-l

(2) Course Side Dishes

Ingredients in this Recipe

1/2 teaspoon fresh lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 1/4 cups trimmed Brussels sprouts (about 1 pound), halved
3 cups cauliflower florets
6 tablespoons coarsely chopped walnuts

Recipe Preparation

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