Steamed Cantonese-style fish

Course Main Dishes Prep Time Less than 30m Total Time 10 to 30m

Ingredients in this Recipe

1 tsp coarse sea salt or plain salt
1½ tbsp finely shredded fresh root ginger
2 tbsp dark soy sauce
2 tbsp light soy sauce
2 tsp sesame oil
3 tbsp finely shredded spring onions
450g/1lb firm white fish fillets, such as cod or sole, skinned or a whole fish such as Dover sole or turbot
fresh coriander sprigs, to garnish

See Full Recipe at BBC Food