Steamed Chicken with Xiao Fan's Special Sauce

242313

(3) Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoons peanut or vegetable oil
1 chicken (about 3 1/2 pounds), halved lengthwise
1 teaspoon rice vinegar (not seasoned)
1 teaspoon soy sauce
1/2 cup coarsely chopped cilantro
1/4 cup water
2 tablespoons thin matchsticks of peeled ginger
4 garlic cloves, minced

Recipe Preparation

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