Steamed Eggplant and Mushrooms with Peanut Sauce

Msledf_0705_steamedeggplant_l

Prep Time 20m Total Time 30m

Ingredients in this Recipe

1 pound shiitake mushrooms, stems discarded, caps halved
1 to 2 tablespoons light brown sugar
2 tablespoons finely grated, peeled fresh ginger
2 tablespoons soy sauce
3 tablespoons rice vinegar
3 tablespoons smooth peanut butter
4 scallions, cut into 2 inch lengths and thinly sliced lengthwise
6 Japanese eggplants (about 2 pounds total), sliced into 1 inch thick rounds
Coarse salt
Cooked rice, for serving (optional)

Recipe Preparation

See Full Recipe at Martha Stewart

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