Steamed Eggplant with Peanuts and Scallions

Prep Time 10m Total Time 15m

Ingredients in this Recipe

1 garlic clove, smashed and peeled
1 teaspoon finely grated peeled fresh ginger
1 teaspoon toasted sesame oil
1/4 cup finely chopped unsalted roasted peanuts
2 Chinese, graffiti, or small Italian eggplants, quartered lengthwise and cut into 4 inch lengths
2 scallions, thinly sliced
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 teaspoons light brown sugar

See Full Recipe at Martha Stewart