Steamed Leeks in Mustard and Caper Vinaigrette

Tvm2160_050707_steamedleeks_l

Ingredients in this Recipe

1 tablespoon capers in vinegar, drained
1 tablespoon sherry wine vinegar
1/2 cup finely minced fresh chives or fresh flat leaf parsley
1/4 cup extra virgin olive oil
2 teaspoons Dijon mustard
8 small fresh leeks (about 1 pound), white parts only, trimmed and cleaned
Fine sea salt

Recipe Preparation

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