Steamed Stuffed Tomatoes

Img_3472_sm

Course Appetizers

Ingredients in this Recipe

1 cup couscous
1 tablespoon lemon zest
1/2 cup Thompson raisins
1/2 onion, diced
1/2 teaspoon honey
1/4 cup pine nuts
2 cups vegetable broth
2 tablespoons olive oil
3 cloves garlic, minced
4 tablespoons chopped fresh Italian basil
5 baby carrots, fine julienned
8 heirloom tomatoes
Juice of one lemon
Salt and pepper to taste

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Steamed Artichokes with Eggless Basil...

Food52

(0)
Fragrant Steamed Pearl Balls

Cookstr

(0)
Steamed Clams with Garlic and Olive Oil

Cookstr

(0)