Stewed Apples with Macaroni and Cheese

Recipe-1748

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 pound small elbow macaroni
1 tablespoon granulated sugar (optional)
1 tablespoon vegetable oil
10 ounces Gruyere cheese, shredded
4 firm Golden Delicious apples, peeled, halved, cored, and sliced ½ inch thick
4 medium onions, thinly sliced
4 tablespoons chopped fresh chives
7 tablespoons unsalted butter
Salt and freshly ground pepper, to taste
½ teaspoon grated lemon zest

Recipe Preparation

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