stewed lentils and tomatoes

283567071_a5896bbf76

Ingredients in this Recipe

1 (28 ounce) can whole plum tomatoes
1 cup French green lentils (7 ounces)
1 tablespoon minced garlic (3 cloves)
1 tablespoon red wine vinegar
1/4 teaspoon freshly ground black pepper
2 cups large diced carrots (3 to 4 carrots)
2 cups large diced yellow onions (2 onions)
2 cups vegetable or chicken broth
2 teaspoons chopped fresh thyme leaves
2 teaspoons good olive oil
2 teaspoons kosher salt
2 teaspoons mild curry powder

Recipe Preparation

See Full Recipe at Smitten Kitchen

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