Striped Bass with Tomatoes, Corn, and Basil

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Prep Time 30m Total Time 35m

Ingredients in this Recipe

1 small onion, finely chopped
1/2 cup chopped basil
1/2 cup dry white wine
1/2 jalapeno or serrano pepper, ribs and seeds removed, very thinly sliced
1/4 cup chopped cilantro
2 ears of corn, husks and silk removed, kernels scraped off
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
4 striped bass fillets, skin on (about 5 ounces each)
6 ounces (1 generous cup) cherry tomatoes, quartered
Coarse salt and ground pepper

Recipe Preparation

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