Stuffed Little Paunches---Panzarotti

Mb2a09_stuffed_little_paunches_lg

(2) Course Appetizers

Ingredients in this Recipe

1 cup freshly grated pecorino
1 tablespoon plus 1 teaspoon active dry yeast
1 tablespoon plus 1 teaspoon salt
1/2 cup fine cornmeal
10 ounces buffalo milk mozzarella, cut into 1/4 inch cubes
2 cups warm water
2 ounces sun dried tomatoes, finely shredded
2/3 cup milk
2/3 cup olive oil
3 ounces prosciutto, finely shredded
7 cups flour
Freshly ground black pepper
Pinch sugar

Recipe Preparation

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