Succulent Grilled Swordfish Kebabs with Tequila and Key Lime

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Course Main Dishes

Ingredients in this Recipe

1 tablespoon flat leaf parsley, chopped
1 tablespoon scallions, chopped
1 tablespoon white basalmic vinegar
1/2 1 teaspoon fresh ground white peppercorns, to taste
1/4 cup fresh juice from key limes
1/4 cup olive oil
1/8 cup tequila
10 12 wooden skewers soaked in water for 30 45 minutes
2 pounds fresh swordfish steaks, cut into generous inch and a half pieces
2 tablespoons honey (acacia)
pinch of sea salt or Maldon sea flakes

Recipe Preparation

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