Succulent Ribeye Steak with Mushroom Marsala Sauce

Stake_and_mushroom

Course Main Dishes

Ingredients in this Recipe

1 clove of garlic
1 tablespoon of aged balsamic vinegar
1 tablespoon of butter
1 tablespoon of olive oil
1 teaspoon of mix of chopped thyme and rosemary
2 aged rib eye steaks about 1 inch thick, about 1/2 pound each
2 3 tablespoon of duck fat (or olive oil)
3 4 tablespoons of heavy cream
3/4 cup of dry marsala wine
About cup of mix of sliced button mushroom and chanterelle mushrooms
Coarse salt and coarse pepper
Tablespoon of chopped parsley

Recipe Preparation

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