sugar plum crepes with ricotta and honey


Ingredients in this Recipe

  • 1/2 cup all purpose flour
  • 1/2 cup milk (fat level shouldn’t matter, but I use whole)
  • 2 large eggs
  • 2 tablespoons butter, melted and cooled slightly (I browned this first, which probably won’t surprise you)
  • 2 tablespoons honey
  • Few gratings fresh nutmeg
  • Two pinches of salt

Recipe Preparation

See Full Recipe at Smitten Kitchen


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