Sugar Snap Peas with Mint and Orange

242510

Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoons thinly sliced fresh mint leaves
1 tablespoon water
1/2 teaspoon finely grated orange peel
12 ounces sugar snap peas, trimmed (about 3 1/2 cups)
2 tablespoons (1/4 stick) butter

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Pizza with butternut squash sauce

Food52

(1) (0)
Caramelized Shallot, Herb, Pinenut an...

Food52

(0)
Pasta with Herb Purée and Vegetables

Whole Foods Market

(0)