Summer Corn Ravioli with Lime Brown Butter

Bigpony-ericagannett-irlproductions_4

Course Appetizers

Ingredients in this Recipe

1 Serving Batch Fresh Egg Pasta (see below)
1 Stick unsalted butter
1.5 cups all purpose flour
10 ounces Ricotta
2 Limes, zested and juiced
4 Ears fresh sweet corn, shucked and washed
pinches Salt

Recipe Preparation

See Full Recipe at Food52

More About this Recipe

This recipe appears in the collection Ravioli Recipes

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