Summer Fruit, Elderflower and Prosecco Jelly

Recipe-16003

Course Desserts Total Time Under 2h

Ingredients in this Recipe

140ml/ ¼ pint elderflower cordial
2 heaped tablespoons caster sugar (granulated sugar)
4 leaves of gelatine
425ml/ ¾ pint Prosecco (sparkling Italian wine), chilled
8 punnets (pints) of mixed soft fruit (blackberries, raspberries, strawberries, blueberries)

Recipe Preparation

See Full Recipe at Cookstr

Comments

Cookstr

See all 7,251 recipes
www.cookstr.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Broken Jellied Wine with Summer Fruit

Cookstr

(0)
Lemon Verbena and Summer Fruit Gelée

Epicurious

(0)
Summer Berry Terrine

Cookstr

(0)