Summer Melon with Basil-Mint Granita

232574
(4) Course Desserts

Ingredients in this Recipe

  • 1 1/2 cups fresh lime juice
  • 1 1/4 cups water
  • 2 tablespoons grated lime peel
  • 3 small melons, halved lengthwise, seeded, each half cut into 8 wedges (about 3/4 inch wide), peeled
  • 3/4 cup chopped fresh basil leaves
  • 3/4 cup chopped fresh mint leaves
  • 3/4 cup plus 2 tablespoons sugar

Recipe Preparation

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