Summer Squash Carpaccio and Shaved Cheese Salad

Squash-salad-su-l

Course Salads Total Time 30m

Ingredients in this Recipe

1 1/2 tablespoons lemon juice
1 pound small zucchini, preferably both green and yellow, 4 to 5 in. long
1 small garlic clove, minced
1 teaspoon Thai or Vietnamese fish sauce
12 large fresh mint leaves, coarsely chopped
2 cups lightly packed baby arugula
2 to 3 oz. aged sheep's milk cheese*
3 tablespoons extra virgin olive oil
3 tablespoons pine nuts
About 1/4 tsp. each kosher salt and pepper

Recipe Preparation

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