Shaved Summer Squash with Mint, Prosciutto, and Feta

Louisiana_and_cooking_349

Course Salads

Ingredients in this Recipe

1 tablespoon extra virgin olive oil
1 teaspoon fresh lemon juice
1/2 teaspoon lemon zest
1/4 cup crumbled feta
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 tablespoons fresh mint, thinly sliced
3 pieces thinly sliced prosciutto, chopped
3 5 small zucchini and squash

Recipe Preparation

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