Dinner Tonight: Shaved Asparagus, Pea, and Prosciutto Salad

20100601-dt-asparagus-and-prosciutto-salad

Course Salads Prep Time 15m Total Time 15m

Ingredients in this Recipe

1 bunch asparagus, woody ends trimmed
1 pound fresh peas, shelled (see note above)
1 tablespoon minced shallot
1/2 cup olive oil
1/4 cup shaved Parmesan cheese
2 tablespoons chopped mint
2 tablespoons lemon juice
2 teaspoons Dijon mustard
8 slices prosciutto (preferably prosciutto di Parma), cut into thin strips
Kosher salt and freshly ground black pepper

Recipe Preparation

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