Dinner Tonight: Caesar Salad

20080226caesarsalad

Course Salads

Ingredients in this Recipe

1 1/2 tablespoons olive oil
1 egg yolk
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1/2 cup Parmesan, freshly grated
2 garlic cloves, pounded to a puree (or put through a garlic press)
2 heads romaine lettuce, dark outer leaves removed
2 teaspoons chopped anchovies, about 2 3 fillets
3 ounces day old bread cut 1/2 inch cubes
For the croutons
Salt
Salt and freshly ground pepper

Recipe Preparation

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