Dinner Tonight: Dandelion Salad with Poached Eggs and Bacon

20100715-dt-dandelion-salad-with-poached-eggs

Course Salads

Ingredients in this Recipe

1 tablespoon minced shallots
1 tablespoon whole grain mustard
1/2 teaspoon kosher salt
1/4 cup white vinegar
2 cups stale bread, cut into 1/2 inch cubes
2 tablespoon sherry vinegar
2 tablespoons olive oil
2 teaspoon minced herbs, such as thyme or rosemary
6 cups water
8 ounces thick cut bacon, cut into 1 inch pieces
Canola oil, as needed
For the croutons
For the eggs

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Dinner Tonight: Caesar Salad

Serious Eats

(0)
Dinner Tonight: Warm Squid Salad

Serious Eats

(0)
Dinner Tonight: Escarole Salad with S...

Serious Eats

(0)