Dinner Tonight: Warm Squid Salad

20110612-127355-dinner-tonight-warm-squid-salad

Course Salads Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 cup bread crumbs
1 cup olive oil
1 teaspoon salt
2 large egg yolks
2 tablespoons rice wine vinegar
2 to 3 garlic cloves, chopped
For the aïoli:
For the Warm Squid Salad:
½ cup dry white wine
½ pound mixed crisp greens (mizuna, frisée, endive, and escarole), torn into 2 inch pieces

Recipe Preparation

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