Dinner Tonight: Mediterranean Tuna Salad on Focaccia

Dt-medtunasalad1

Course Salads

Ingredients in this Recipe

1 1/2 tablespoons lemon juice
1 garlic clove, minced
1/2 14 ounce can quartered artichoke hearts, drained
1/2 teaspoon dried oregano
1/4 cup mayonnaise
1/4 red bell pepper, stemmed, seeded, and chopped
1/4 red onion, diced
2 6 ounce cans solid white tuna, drained,
2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped
3/8 cup kalamata olive, seeds removed, sliced thinly
4 sandwich sized sliced of focaccia.
Salt and black pepper

Recipe Preparation

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