Summer Squash Couscous with Sultanas, Pistachios and Mint

070610f_325

Course Main Dishes

Ingredients in this Recipe

1 cup couscous
1 medium shallot, finely chopped
1 tablespoon lemon zest
1/2 cup diced yellow squash
1/2 cup diced zucchini
1/2 cup sultanas/golden raisins
1/2 teaspoon honey
1/4 cup chopped pistachios
2 tablespoons chopped fresh mint
3 garlic cloves, crushed
Freshly ground black pepper
Juice of one lemon
Kosher salt
Olive oil

Recipe Preparation

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