Sunday Brunch: Peanut Butter and Jelly Turnovers

Galegandbrunchcover

Course Breakfast and Brunch

Ingredients in this Recipe

1 large egg, beaten
3/4 cup creamy peanut butter
3/4 cup jelly or jam of your choice
All purpose flour, for rolling
One 16 ounce box frozen all butter puff pastry, thawed overnight in the refrigerator

Recipe Preparation

See Full Recipe at Serious Eats

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