Sunday Brunch: Strawberry-Rhubarb Cobbler

Se-rating-on

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 cup light cream
1/2 teaspoon salt
2 tablespoons cornstarch
4 cups rhubarb stalks, cut into 2 inch pieces
4 cups strawberries, hulled and halved
8 tablespoons (1 stick) cold butter, cut into pieces

Recipe Preparation

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