Sweet and savory moroccan couscous

Dscf4067

Course Main Dishes

Ingredients in this Recipe

1 15 ounce can chickpeas drained
1 cup pitted prunes
1 cup raisins
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon sweet paprika
1/2 teaspoon turmeric
1/4 cup sliced raw almonds
2 1/2 cups boiling water
2 cups couscous
2 large spanish onions
2 teaspoons salt
4 tablespoons extra virgin olive oil

Recipe Preparation

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