Sweet and Sour Shrimp Soup

Shrimp-soup-su-l

(1) Course Soups and Stews Total Time 50m

Ingredients in this Recipe

1 cup finely shredded green cabbage
1 garlic clove, minced
1 qt. reduced sodium chicken broth
1/2 cup vegetable oil
1/2 teaspoon sambal oelek* or other chili paste
1/4 fresh pineapple, cut into wedges, then into 1/8 in. wide matchsticks
15 Thai basil leaves, torn into pieces
2 cups bean sprouts
2 limes, cut into wedges
2 Roma tomatoes, cut into 1 in. cubes
2 shallots, cut into 1/8 in. thick slices, then dried with paper towels
2 tablespoons sugar
2 tablespoons tamarind pulp* (from a 1 lb. brick)
2 Thai bird chiles or other small hot chiles, chopped
2/3 pound raw shrimp (26 to 30 per lb.), peeled and deveined
About 1 tbsp. Thai or Vietnamese fish sauce
Several sprigs rice paddy herb or cilantro, chopped

Recipe Preparation

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