sweet corn pancakes

4895873895_abf2e378e5

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/4 cups (296 ml) buttermilk
1 large egg
1 tablespoon (13 grams) sugar
1 teaspoon (5 grams) baking powder
1/2 teaspoon baking soda
1/4 cup (3/4 ounce or 22 grams) cornmeal, any kind
1/4 teaspoon vanilla extract
1/8 teaspoon (1 gram) salt plus additional for seasoning corn
2 tablespoons butter (1 ounce or 28 grams), plus additional for brushing pan
3/4 cup (3 3/8 ounces) all purpose flour
3/4 cup kernels cut from one large ear sweet fresh corn

Recipe Preparation

See Full Recipe at Smitten Kitchen

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