Sweet Soy Sauce For Korean Fried Chicken

20121008-korean-fried-chicken-24

Course Main Dishes Prep Time 10m Total Time 10m

Ingredients in this Recipe

1 tablespoon corn starch
1 teaspoon grated fresh ginger
1/2 cup soy sauce
1/4 cup finely sliced scallions
1/4 cup mirin or other sweet rice cooking wine
2 medium cloves garlic, minced (about 2 teaspoons)
2 tablespoons rice wine vinegar
2 teaspoons toasted sesame oil
3/4 cup brown sugar

Recipe Preparation

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