Sweetbreads Crostini with on-hand Chimichurri

Photo_on_2011-06-25_at_21.49

Course Appetizers

Ingredients in this Recipe

1 baguette or quality bread, sliced and lightly toasted
1 clove garlic, smashed
1 cup basil/oregano mix (or whatever floats your boat)
1 cup Cilantro
1 cup heavy cream (optional)
1 cup Parsley
1 lemon
1 pinch ground cayenne pepper
1 pound large veal sweetbreads, roughly 3
1/2 cup flour
1/4 cup extra virgin olive oil
1/4 cup white wine vinegar
1/4 pound fresh goat cheese or brie.
4 tablespoons butter
salt and pepper to taste

Recipe Preparation

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