Swordfish Baked in Foil with Mediterranean Flavors

Fo1e02_baked_swordfish_lg

(14) Course Main Dishes Prep Time 25m Total Time 50m

Ingredients in this Recipe

1 lemon, sliced thin
1/2 bunch fresh basil
1/2 cup black olives
2 tomatoes, coarsely chopped
4 fish fillets, about 6 ounces each
4 fresh baby artichokes, trimmed and quartered
4 teaspoons extra virgin olive oil
8 sprigs fresh thyme
Kosher salt and freshly ground black pepper

Recipe Preparation

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