Syllabub with Meringues (or something crunchy)

Syllabub2

Course Desserts

Ingredients in this Recipe

14 ounces white sugar
3 ounces icing sugar/powdered sugar
500 milliliters heavy cream
7 ounces egg whites (about 6 medium eggs)
70 milliliters amaretto or other alcohol (dark rum or grappa for example)
the zest and juice of one large (organic if possible) lemon, with the pips strained out of the juice

Recipe Preparation

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