Tagliatelle with Prosciutto and Asparagus

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Ingredients in this Recipe

1 pound asparagus, trimmed
1 pound Fresh Pasta, made through Step 5 in recipe
1 tablespoon salt
1 teaspoon olive oil
1/4 teaspoon freshly grated nutmeg
2 1/2 cups heavy cream
2 ounces Parmesan cheese, optional
2 tablespoons fresh sage leaves, thinly sliced
4 ounces prosciutto, or ham, cut into pieces
All purpose flour, for dusting
Freshly ground pepper

Recipe Preparation

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