Tandoori Chicken Legs with Raita

Ingredients in this Recipe

1 cup plain nonfat yogurt
1 lemon, cut into wedges
1 tablespoon freshly grated ginger
1 tablespoon minced garlic (3 to 4 cloves)
1 tablespoon paprika
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 cup grated onion (1 small onion)
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground coriander
4 small red onions, cut into 1/4 inch rounds
6 chicken legs (drumstick and thigh), skin and excess fat removed (about 3 1/2 pounds)
Juice of 1/2 lemon

See Full Recipe at Martha Stewart