Tangerine Crepes With A Side Of Strawberry Reduction Sauce

Tangerine_crepe

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup fresh tangerine juice (about 4 tangerines)
1 cup sifted all purpose flour
1 cup water
1 vanilla bean split lengthwise and scrapped
1/2 cup granulated sugar
1/2 cup milk
1/4 teaspoon salt
10 strawberries, diced
2 tablespoons tangerine zest
6 eggs
8 tablespoons unsalted butter, melted

Recipe Preparation

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